
Description
- Air Fryer or Oven
- 6 Steps
- 5 Mins Prep
- Certified Gluten Free
- USDA Organic
- Certified Organic by QAI
- If it's Organic it's Non GMO
- Vegan
- Kosher
This Umami Ginger Sheet Pan Seasoning packet lets you create two things with a single packet: salmon and broccoli expertly seasoned with an Asian flair, and a sweet-snappy glaze to top the salmon. Organic ginger spices up this blend with a helping hand from chili peppers and black pepper. Complemented by the citrus flavor of orange peel and the earthy undertones of mushroom and sesame seed, this blend brings a warm and savory flavor to your meal. Add honey and soy sauce to a portion of the seasoning to create a savory Honey Soy Glaze, bringing an invigorating umami-sweetness to your meal.
Expiration Date
03/01/2027 00:00:00UPC
089836185938Ingredients
Organic cornstarch, organic onion, sea salt, organic sesame seed, organic cane sugar, organic garlic, organic roasted garlic, organic orange peel, organic ginger, organic rice concentrate, organic chili pepper, organic black pepper, organic mushroom.
Contains: Sesame.
Suggested Use
You Will Need
- 1 lb. salmon, thawed
- 4 cups broccoli florets (bite sized)
- 2 Tbsp. oil
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 tsp. cornstarch
Directions (Oven)
- Preheat oven to 400º.
- Reserve 2 tsp. Umami Ginger Seasoning from packet for Honey Soy Glaze (see below).
- Make glaze and set aside.
- In a bowl, toss broccoli and salmon with oil and seasoning.
- Bake on sheet pan for 10 minutes; brush glaze onto salmon.
- Bake for an additional 5 to 10 minutes, until salmon is cooked through to preference.
Directions (Air Fryer)
Cook seasoned salmon and broccoli in a 4-6 quart air fryer at 375º for 5 minutes, per air fryer directions; glaze salmon and cook 5 minutes more to finish. Follow preparation and seasoning directions from Oven method.
Make The Sauce
Mix 2 tsp. Umami Ginger Seasoning with honey and soy sauce. Slowly stir in cornstarch. For spicier flavor, add 1 Tbsp. sriracha hot sauce.
| Nutrition Facts | ||
| Serving Size: 2 tsp. (7 g) | ||
| Servings Per Container: About 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 25 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 330 mg | 14% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 1 g | |
| Includes 1 g Added Sugars | 2% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 9 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 40 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||