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Arrowhead Mills

Arrowhead Mills, Organic Gluten Free Pancake & Waffle Mix, 1 lb 6 oz (623 g)

Arrowhead Mills, Organic Gluten Free Pancake & Waffle Mix, 1 lb 6 oz (623 g)

Regular price $8.23 USD
Regular price $8.23 USD Sale price $8.23 USD
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Gluten Free $8.23
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Arrowhead Mills, Organic Gluten Free Pancake & Waffle Mix, 1 lb 6 oz (623 g)
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Product Overview

Description

  • Resealable Bag
  • Pantry Staple
  • Certified Gluten Free
  • Your Guide to a Life Well Lived™
  • Kosher Parve
  • USDA Organic
  • Non GMO Project Verified
  • Certified Organic by Quality Assurance International (QAI)

Start Your Day Right

Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.

Expiration Date

03/27/2025 00:00:00

UPC

074333683322

Ingredients

Organic rice flour, organic tapioca flour, organic whole grain corn flour, organic millet flour, baking powder (monocalcium phosphate, baking soda, corn starch), salt, organic natural flavor, xanthan gum, organic cinnamon.

Suggested Use

Pancake & Waffle Instructions 

Pancakes (4") Makes about 8 pancakes

  • 1 Cup Arrowhead Mills® Gluten Free Pancake & Waffle mix
  • 1 egg beaten, or egg substitute
  • 1 Tbsp oil
  • 2/3 Cup milk or water
  1. PREHEAT griddle over medium high heat or preheat electric griddle to 375ºF.
  2. STIR ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
  3. SCOOP pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 1/2 minutes on each side.

Waffles (6") Makes about 2 Waffles

  • 1 Cup Arrowhead Mills® Gluten Free Pancake & Waffle mix
  • 1 Egg beaten, or egg substitute
  • 1 Tbsp oil
  • 2/3 Cup milk or water 
  1. Preheat waffle iron.
  2. STIR ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
  3. BAKE batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.

Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Warnings

Filled by weight, not by volume. Some settling may occur.

Store in a cool dry place.

Do not eat raw batter. Please cook fully before enjoying.

Supplement Facts
Serving Size: 1/4 cup dry mix (38 g)
Servings Per Container: About 16
  As Packaged %Daily Value*
As Prepared %Daily Value*
Calories 130
200
Total Fat 0 g 0% 6 g 8%
Saturated Fat 0 g 0% 1.5 g 8%
Trans Fat 0 g
0 g
Cholesterol 0 mg 0% 50 mg 17%
Sodium 240 mg 10% 270 mg 12%
Total Carb. 30 g 11% 32 g 12%
Dietary Fiber 1 g 4% 1 g 4%
Total Sugars 0 g
3 g
Incl. Added Sugars 0 g 0% 0 g 0%
Protein 2 g
5 g
Vitamin D 0 mcg 0% 0 mcg 0%
Calcium 114 mg 8% 170 mg 15%
Iron 0 mg 0% 1 mg 6%
Potassium 45 mg 0% 120 mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.