Description

• Resealable Bag
• Pantry Staple
• Your Guide to a Life Well Lived™
• Kosher Dairy
• USDA Organic
• 50%+ Whole Grain 41 g or More Per Serving
• 50% or More of the Grain is Whole Grain
• Non GMO Project Verified
• Certified Organic By Quality Assurance International (QAI)

Start Your Day Right

Figuring out what works for your body is empowering, but getting there can be challenging. For over 60 years, Arrowhead Mills has inspired, educated, and supported millions to live well-balanced lifestyles. We make eating well easy with a wide variety of essential foods that fuel your day deliciously. Nurturing the organic movement while nourishing strong and able bodies, Arrowhead Mills is your guide to a life well lived.

Expiration Date

UPC

Ingredients

Organic buckwheat flour, organic whole wheat flour, organic rice flour, leavening (monocalcium phosphate, baking soda, corn starch), salt.

Contains: Wheat ingredients.

May contain: EGG, milk and soybean ingredients.

Suggested Use

Pancake & Waffle Instructions 

Pancakes (4") Makes about 6 pancakes

• 2/3 Cup Arrowhead Mills® Buckwheat Pancake & Waffle mix
• 1 egg beaten, or egg subsitute
• 2 Tbsp oil
• 2 Tsp honey
• 3/4 Cup milk or water

1. PREHEAT griddle over medium high heat or preheat electric griddle to 375ºF.
2. STIR ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
3. SCOOP pancakes onto preheated griddle that has been lightly oiled. Turn pancakes when bubbles form on the surface and edges begin to dry, about 1 1/2 minutes on each side.

Waffles (6") Makes about 2 Waffles

• 1 Cup Arrowhead Mills® Buckwheat Pancake & Waffle mix
• 1 egg beaten, or egg substitute
• 1 Tbsp oil
• 1 Tsp honey
• 1 Cup milk or water

1. Preheat waffle iron.
2. STIR ingredients to get rid of large lumps, batter may be slightly lumpy. Let batter stand for 2 minutes before cooking.
3. BAKE batter in a hot waffle iron according to waffle maker manufacturing instructions or until steaming stops and waffles are golden brown.

Tips and Tricks: For thicker pancakes, use less liquid. For thinner pancakes, use more liquid.

Warnings

Do not eat raw batter. Please cook fully before enjoying.

Filled by weight, not by volume some settling may occur.

Store in a cool dry place.