Description

• Homemade Cookies in 3 Easy Steps!
• Mom Tested. Lactation Consultant Approved. 

With key ingredients traditionally used to help boost your breast milk supply

Baked into each mouth-watering cookie, you'll find oats, brewer's yeast and flaxseed; ingredients used for generations to increase breast milk production and replenish key nutrients mothers need. 

Expiration Date

UPC

Ingredients

Rolled oats, chocolate candy (milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, artificial flavor), sugar, artificial coloring (red 40 lake, yellow 6 lake, yellow 6, yellow 5 lake, blue 2 lake, blue 1 lake), gum arabic, corn syrup, confectioner's glaze), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, granulated cane sugar, oat flour, brewers yeast, cocoa powder (processed with alkali), flaxseed, salt, vanilla powder, baking soda, baking powder. 

Contains: wheat, milk, soy. Produced in a facility that may have contact with eggs, nuts. 

Suggested Use

Eat 1-2 servings per day for best results.

You will need:

• 1 egg
• 1/2 cup (1 stick) unsalted butter at room temperature
• 1 tbsp water

1. Preheat oven to 350°F. Beat together the softened butter, egg, and water in a large bowl. Add cookie mix to the bowl and mix until thoroughly combined.

2. Drop dough by rounded tablespoon onto cookie sheet. Lightly flatten the top of the cookie with spoon.

3. Bake 9-12 minutes or until edges are light brown. Cool on baking sheet 2 minutes.

Store baked cookies in an airtight container for up to a week. Cookies can also be frozen for up to three months.

Warnings

Do not consume raw cookie dough.