Description
- Contains Brewer's Yeast & Flaxseed, Ingredients Traditionally Used to Support Milk Supply
- Trusted by Moms
You are one tough mama! Motherhood is hard, but you are stronger and more resilient than you think. You brought a miraculous little human into the world and although it might not feel like it right now, you're doing a great job. With your determination and our products to help milk supply, together we can give your body the boost it needs to take back control of your breastfeeding journey.
Expiration Date
11/01/2026 00:00:00UPC
857615008408Ingredients
Rolled oats, milk chocolate chips (sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin, artificial flavor), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, granulated cane sugar, oat flour, brewer's yeast, flaxseed, salt, vanilla powder, baking soda, baking powder, ground cinnamon.
Contains: Wheat, milk, soy.
Produced in a facility that may have contact with eggs, nuts.
Suggested Use
Eat 1-2 servings per day for best results.
You will need:
1 Egg + 1/2 cup (1 stick) unsalted butter at room temperature
- Preheat oven to 350°F. Beat together the softened butter and egg in a large bowl. Add cookie mix to the bowl and mix until thoroughly combined.
- Drop dough by rounded tablespoon onto cookie sheet. Lightly flatten the top of the cookie with spoon.
- Bake 9-12 minutes or until edges are light brown. Cool on baking sheet 2 minutes.
Store baked cookies in an airtight container for up to a week. Cookies can also be frozen for up to three months.
Warnings
If you are pregnant, nursing, taking any medications or have any medical conditions, please consult your healthcare provider before taking any dietary supplement. Avoid this product if you are allergic to yeast. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature.
Do not consume raw cookie dough.
Nutrition Facts | ||
Serving Size: 2 Tbsp dry mix (23 g / makes a 31 g cookie) | ||
Serving Per Container: About 19 | ||
Amount Per Serving | %Daily Value* | |
Calories | 90 | |
Total Fat | 1.5 g | 2% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 110 mg | 5% |
Total Carbohydrate | 16 g | 6% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 8 g | |
Includes 7 g Added Sugars | 14% | |
Protein | 2 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0.7 mg | 4% |
Potassium | 0 mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |