Bob's Red Mill
Bob's Red Mill, Gluten Free Muffin Mix, 16 oz (454 g)
Bob's Red Mill, Gluten Free Muffin Mix, 16 oz (454 g)
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Description
- An Employee-Owned Company
- To Your Health® Bob Moore
- Kosher Pareve
Dear friends,
I think everyone can agree, there's something magical about the aroma of fresh baked muffins coming out of the oven. But in today's busy world, it can be hard to find the time to make something special-especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!
-To your good health, Bob Moore
Expiration Date
12/24/2025 00:00:00UPC
039978114600Ingredients
Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor (sugar, cornstarch, vanilla oleoresin).
Tested and confirmed gluten free in our quality control laboratory.
Suggested Use
- 1 package Bob's Red Mill® Gluten Free Muffin Mix
- 1/2 cup Oil
- 1 cup Milk
- 2 Eggs, lightly beaten
- 1-1 1/2 cups Add-ins (optional)
Preheat oven to 400ºF. Grease a standard muffin pan, or line with paper baking cups.
Pour mix into a mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips.
Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins.
Warnings
Store in a cool, dry place.
| Nutrition Facts | ||
| Serving Size: 1/4 cup mix (50 g) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 180 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 450 mg | 20% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 17 g | |
| Includes 17 g Added Sugars | 34% | |
| Protein | 2 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 14 mg | 2% |
| Iron | 0 mg | 0% |
| Potas. | 50 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||