Home / Brands / Bob's Red Mill
  • Bob's Red Mill, Gluten Free Chocolate Cake Mix, 16 oz (454 g)
1 2

Bob's Red Mill

Bob's Red Mill, Gluten Free Chocolate Cake Mix, 16 oz (454 g)

Bob's Red Mill, Gluten Free Chocolate Cake Mix, 16 oz (454 g)

$5.26 USD
$5.26 USD $5.26 USD
Sale Sold out
16 oz | Chocolate cake mix $5.26
Bob's Red Mill, Biscuit & Baking Mix, Gluten Free , 24 oz (680 g)
Bob's Red Mill, Brownie Mix, Gluten Free , 21 oz (595 g)
Bob's Red Mill, Chocolate Chip Cookie Mix, Gluten Free , 22 oz (624 g)
Bob's Red Mill, Cornbread Mix, Gluten Free , 20 oz (567 g)
Bob's Red Mill, Gluten Free Chocolate Cake Mix, 16 oz (454 g)
Bob's Red Mill, Gluten Free Muffin Mix, 16 oz (454 g)
Bob's Red Mill, Homemade Wonderful Bread Mix, Gluten Free, 16 oz (454 g)
View full details
Product Overview

Description

  • An Employee-Owned Company
  • To Your Good Health® Bob Moore
  • Gluten Free
  • Kosher Pareve

Dear Friends,

I think everyone can agree, there's something magical about the aroma of home-baked cake coming out of the oven. But in today's busy world, it can be hard to find the time to make something special- especially if you follow a gluten free diet. That's why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!

To your good health, Bob Moore

Expiration Date

04/08/2027 00:00:00

UPC

039978114686

Ingredients

Sugar, gluten free flour blend sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, natural vanilla flavor powder (sugar, cornstarch, vanilla oleoresin), salt.

Tested and confirmed Gluten Free in our quality control laboratory.

Suggested Use

Cake

  • 1 package Bob's Red Mill® Gluten Free Chocolate Cake Mix
  • 2 Eggs, lightly beaten
  • 2/3 cup Milk
  • 1/3 cup Oil
  • 2/3 cup Boiling Water

Preheat oven to 350ºF. Grease and flour two 8-inch round cake pans. 

Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk and oil. Stir until well combined. Add boiling water and stir to mix, creating a very loose batter. Pour batter into prepared pans.

Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes. Remove from pans to wire racks and cool completely before frosting. Makes 16 servings.

Cupcakes

Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22-25 minutes, until a toothpick inserted into the center cupcake comes out clean. Cool completely before frosting. Makes 12 cupcakes.

Warnings

Store in a cool, dry place.

Supplement Facts
Serving Size: 3 Tbsp mix (40 g)
Servings Per Container: About 11
  Amount Per Serving %Daily Value*
Calories 150  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 330 mg 14%
Total Carbohydrate 35 g 13%
Dietary Fiber 2 g 7%
Total Sugars 22 g  
Includes 22 g Added Sugars   44%
Protein 2 g  
Vit. D 0 mcg 0%
Calcium 9 mg 0%
Iron 2 mg 10%
Potas. 83 mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.