Description
- Non GMO Project Verified
- Made With Organic Peas, Sweetcorn and Zucchini
- Delicious & Ready to Eat
- Pole & Line Caught Wild Tuna
- Dolphin Safe
- Globally Sourced Fish Pole & Line Vessels Only
- Certified Organic by Qcertificiation SRL
- Non-BPA Lining
Gourmet Flavor: Get ready to indulge in our culinary-inspired salad, featuring wild skipjack tuna and a mouthwatering blend of organic quinoa, carrots, green olives, peas, bell peppers, sweetcorn, zucchini, and spices in organic extra virgin olive oil.
Protein-Packed: With 15 g of protein, 57 mg of Omega-3s, and 4 g of fiber per serving, this convenient meal is perfect for fueling your busy lifestyle. No prep required – just stir and enjoy!
Responsibly Harvested: Feel good knowing your tuna was caught using pole & line methods, safeguarding ocean habitats and marine life. Plus, our packaging is recyclable, so you can savor your meal while minimizing your environmental impact.
Expiration Date
03/22/2027 00:00:00UPC
829696004518Ingredients
Skipjack tuna (katsuwonus pelamis), quinoa *, extra virgin olive oil *, carrots *, green olives *, peas *, red peppers *, sweetcorn *, yellow peppers *, zucchini *, water, salt, natural black pepper flavor, tumeric *.
*Organic.
Contains fish (tuna).
Processed in a facility that also processes wheat.
Suggested Use
- Tuna on bottom-Stir and enjoy
- Refrigerate after opening
Enjoy this Tuna Salad:
- On its own. No heating or preparation is needed.
- With a green salad or grilled vegetables.
- As a delicious addition to tacos or a wrap.
Warnings
Metal bowl - Do not microwave.
Nutrition Facts | ||
Serving Size: 1 Can (160 g) | ||
Servings Per Container: 1 | ||
Amount Per Serving | %Daily Value* | |
Calories | 300 | |
Total Fat | 20 g | 26% |
Sat. Fat | 4 g | 20% |
Trans Fat | 0 g | |
Cholesterol | 25 mg | 8% |
Sodium | 770 mg | 33% |
Total Carbohydrate | 18 g | 7% |
Fiber | 4 g | 14% |
Total Sugar | 3 g | |
Incl. 0 g Added Sugars | 0% | |
Protein | 15 g | 30% |
Vitamin D | 4% | |
Calcium | 4% | |
Iron | 10% | |
Potassium | 8% |