Description

• By Stonewall Kitchen 
• Makes 3 - 1 Pound Batches
• Small Batch Crafted
• Gluten Free
• Includes 3 Individual Seasoning Packets
• Great for Grilling
• Lots of Flavor Inside... 1 Tbsp. Seasons 1 LB
• We've Got Your Back In The Kitchen.®
• Family of Brands

A savory herb and cheese blend with a hint of lemon for acorn squash, butternut squash and other veggies.

Expiration Date

UPC

Ingredients

Salt, parmesan cheese (pasteurized milk, salt, cheese culture, enzymes), dehydrated onion and garlic black pepper, rosemary, thyme, sugar, maltodextrin, natural flavors (milk) whey solids, citric acid, natural lemon flavor, yeast extract and less than 2% silicon dioxide added to prevent caking.

Contains: milk

Suggested Use

Single batch recipe

• 1 acorn or butternut squash
• 3 Tbsp olive oil
• 1 Tbsp butter, melted
• 1 seasoning packet

Preheat oven to 350°F. Cut squash in half lengthwise, remove seeds, then cut into half-moon slices about 1/2" thick. Place in a single layer on a rimmed baking sheet. Mix together melted butter, olive oil and seasoning. Drizzle over squash slices and toss to coat all sides. Roast for 25 minutes or until tender, turning halfway through. Great seasoning for potatoes and other hearty vegetables.