Description

• Makes 3 - 1 Pound Batches
• Small Batch Crafted
• Gluten Free
• Includes 3 Individual Seasoning Packets
• Great for Grilling
• We've Got Your Back In The Kitchen®
• Lots of Flavor Inside...

Delicious warming flavor of balsamic vinegar and caramelized onion for brussels sprouts and other veggies.

Expiration Date

UPC

Ingredients

Sea salt, dehydrated onion & garlic, brown sugar, black pepper, rosemary, thyme, vinegar powder (maltodextrin, white distilled vinegar, balsamic vinegar), sherry wine powder (maltodextrin, sherry wine solids), malic acid, ascorbic acid, natural flavor, yeast extract, and less than 2% soybean oil & silicon dioxide added as processing aids.

Suggested Use

1 Tbsp Seasons 1 LB

Directions (single batch recipe)

• 1 lb Brussels sprouts
• 3 Tbsp olive oil
• 1 Tbsp butter, melted
• 1 seasoning packet

Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. Mix together melted butter, olive oil and seasoning. Drizzle over Brussels sprouts and toss to coat all sides. Roast for 25-30 minutes or until tender and charred, turning halfway through. Great seasoning for potatoes and other hearty vegetables.