Description

• Small Batch Crafted 
• Natural Flavors
• Gluten Free
• Your Culinary Wingman
• Catch of the Day - Seafood Collection
• Latin Infused Chili Lime Blend Tangy & Lightly Spicy
• Easy & Delish in Minutes

A latin-infused chili lime blend, for tangy and lightly spicy shrimp! Complete your meal by serving it over white rice and sprinkle with chopped parsley.

Expiration Date

UPC

Ingredients

Salt, dextrose, spices (chili pepper, cayenne pepper, black pepper, parsley) maltodextrin dehydrated onion & garlic, citric acid, natural flavors (including smoke and lime) less than 2% tricalcium phosphate (anti caking).

Suggested Use

Makes 4-6 servings

You will need

• 2 Tbsp butter
• 2 Tbsp olive oil
• 2 Tbsp seasoning
• 1 lb shrimp, peeled & deveined
• 2 Tbsp fresh lemon juice (optional)
• 1 cup cherry tomatoes, halved

In a skillet over medium heat, melt butter and oil. Add seasoning and sauté for 1 minute. Increase heat, add shrimp, tomatoes and lemon juice. Stir well and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Taste and add additional seasoning if more heat is desired. Serve with toasted bread.

Your culinary wingman® says: To complete the meal, serve over white rice and a sprinkle of parsley.