Description

• Beyond Celiac - Gluten-Free Certification Program
• Non GMO Project Verified

Versatile, easy to cook and delicious with any sauce, rice noodles add that memorable Thai touch to any meal. With Thai Kitchen^® Stir-Fry Rice Noodles, you can now make authentic restaurant-style Thai dishes such as Pad Thai or steaming bowls of rice noodle soup. We use only the highest quality rice and traditional processing methods for our signature rice noodles - every batch is steam-cooked and slowly dried. The result is a noodle that is wheat-free, gluten-free and egg-free. Toss noodles with your favorite sauce, serve as a side dish with grilled chicken, or stir-fry with any meat or vegetable for a delicious all-in-one noodle meal!

Make Your Kitchen A Thai Kitchen.^®

Expiration Date

UPC

Ingredients

Rice & water.

Suggested Use

Cooking Instructions 

Bring large pot of water to boil. Add stir-fry noodles; cook 4 to 6 minutes until noodles are tender but firm, stirring occasionally. Rinse under cold water. Drain well. Use immediately with your favorite sauce, dressing or Thai curry, or stir into your favorite soup just before serving.

Warnings

Do not use if inner pouch has been opened.