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Thai Kitchen

Thai Kitchen, Ready To Heat, Jasmine Rice, 8.8 oz (249 g)

Thai Kitchen, Ready To Heat, Jasmine Rice, 8.8 oz (249 g)

Regular price $5.83 USD
Regular price $5.83 USD Sale price $5.83 USD
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Product Overview

Description

  • Light & Fluffy in 90 Sec
  • Made with Thai Jasmine Rice 
  • Non GMO Project Verified 
  • Vegetarian Small Batch Steamed White Rice 
  • Beyond Celiac Gluten-Free Certification Program
  • Free From: Artificial Flavors, Artificial Colors 

Thai Kitchen® Ready to Heat Jasmine Rice delivers perfectly light and fluffy rice with just 90 seconds in the microwave.

Expiration Date

02/13/2025 00:00:00

UPC

737628011643

Ingredients

Enriched parboiled jasmine rice (rice, iron, niacin, thiamine mononitrate, folic acid), water, sunflower oil & iodized salt.

Suggested Use

Tear before heating. 

Create Your Own Bowl:

Add your favorite protein + Vegetable + Topping

Microwave heating directions 

Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165ºF after heating.

  1. Squeeze pouch to separate rice
  2. Tear to vent pouch about 2 inches at one notch. 
  3. Microwave on High for 90 seconds. Let stand in microwave for 1 minute.

Skillet cooking directions

Pour rice into nonstick skillet. Add 2 tbsp. water. Cook and stir until heated through. 

Warnings

Pouch will be hot. Hold in designated area.

Nutrition Facts
Serving Size: 1 pouch (249 g)
Servings Per Container: 1

Amount Per 
Serving
Cup
%Daily Value*
Amount Per Serving
Pouch
%Daily Value*
Calories  310
560  
Total Fat 4.5 g 6% 9 g 12%
Saturated Fat 1.5 g 8% 2.5 g 13%
Trans Fat 0 g
0 g  
Cholesterol 0 mg  0% 0 mg  0%
Sodium  95 mg  4% 170 mg  7%
Total Carb. 62 g 23% 112 g 41%
Dietary Fiber 0 g 0% 0 g 0%
Total Sugars 0 g
0 g  
Incl. Added Sugars 0 g 0% 0 g 0%
Protein 5 g
9 g
Vitamin D 0.4 mcg 2% 0.7 mcg 4%
Calcium  0 mg  0% 0 mg  0%
Iron 0 mg  0% 0 mg  0%
Potassium  50 mg  0% 90 mg  0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.