Description
- Light & Fluffy In 90 Sec
- Made With Real Coconut Milk
- Non GMO Project Verified
- Gluten-Free Certification Program Beyond Celiac
- Vegetarian Small Batch Steamed White Rice
- Free From: Artificial Flavors, Artificial Colors
For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. Thai Kitchens® Coconut Milk provides a rich, coconutty base.
Expiration Date
01/24/2025 00:00:00UPC
737628011636Ingredients
Water, enriched long grain parboiled rice (rice, iron, niacin, thiamine mononitrate, folic acid), coconut milk powder, coconut milk (extractives of coconut, water), sugar & iodized salt.
Contains: Coconut.
Suggested Use
Tear before heating.
Create Your Own Bowl:
Add Your Favorite Protein + Vegetable + Topping
Microwave Heating Directions
Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165°F after heating.
1. Squeeze pouch to separate rice.
2. Tear to vent pouch about 2 inches at one notch.
3. Microwave on high for 90 seconds. let stand in microwave for 1 minute.
Skillet Cooking Directions
Pour rice into nonstick skillet. Add 2 tbsp. water. Cook and stir until heated through.
Warnings
Caution: Pouch will be hot. Hold in designated area.
Nutrition Facts | ||||
Serving Size: 1 Pouch (249 g) | ||||
Servings Per Container: 1 | ||||
Amount Per Cup |
%Daily Value* |
Amount Per Pouch |
%Daily Value* | |
Calories | 250 | 450 | ||
Total Fat | 5 g | 6% | 10 g | 13% |
Saturated Fat | 4.5 g | 23% | 8 g | 40% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 540 mg | 23% | 980 mg | 43% |
Total Carb. | 47 g | 17% | 85 g | 31% |
Dietary Fiber | <1 g | 3% | 2 g | 7% |
Total Sugars | 5 g | 9 g | ||
Incl. Added Sugars | 4 g | 8% | 7 g | 14% |
Protein | 4 g | 7 g | ||
Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
Calcium | 50 mg | 4% | 80 mg | 6% |
Iron | 0.7 mg | 4% | 1.3 mg | 6% |
Potassium | 130 mg | 2% | 230 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie day is used for general nutrition advice. |