Description

• Maya Blend
• 3X More Herbs
• Prebiotic
• Acid Free
• USDA Organic
• Certified Organic by QAI
• Kosher Parve
• Vegan

The Rich and Roasted Herbal Tea®

Whether you're a tea or coffee drinker, you'll love Teeccino's satisfying, robust flavor that fans describe as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolaty flavor. Enriched with ramón seeds, a traditional Mayan roasted beverage, Teeccino makes a delicious cup of tea...or is it coffee? We'll let you decide!

• 100% naturally caffeine free
• Natural energy boost - from nutrients, not stimulants
• Acid free - helps restore alkaline balance
• Heart - healthy potassium - for optimal performance
• Prebiotic - Inulin, a soluble fiber in chicory root, supports gut health to improve digestion, elimination and the immune system

More Health Benefits in Every Cup

Intense deep coffee notes from roasted ramón seeds and chicory roots create a robust, focused body without any sweeteners.

6 g tea bag = 3X more herbs = Bold flavor and more health benefits!

Expiration Date

UPC

Ingredients

Organic carob, organic barley, organic chicory, organic ramón seeds, organic natural coffee flavor.

Processed on machinery that also process almonds.

About gluten: Independent laboratory tests can not detect gluten in brewed Teeccino when using a paper filter on tea bag.

Suggested Use

Enjoy Teeccino Many Ways

• Hot
• Low calorie dessert
• Energizing smoothie base
• Iced

Before tearing, shake envelope at top. Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times for the best brew. Use 2 tea bags for a stronger brew in a larger mug. Add milk, non-dairy milk, and sweetener as you prefer.

Iced Teeccino: Steep 2 tea bags in 8 oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.