Description

• Dandelion Blend
• 3X More Herbs
• Prebiotic
• Acid Free 
• USDA Organic
• Certified Gluten-Free
• Certified Organic by QAI
• Kosher Parve 
• Vegan 

Rich. Delicious. Detox. 

Whether you're a tea or coffee drinker, you'll love Teeccino's satisfying, robust flavor that fans describe as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with dandelion, the renowned detox herb, and Spanish carob famed for its chocolaty flavor. Enriched with ramon seeds, a traditional Mayan roasted beverage, Teeccino makes a delicious cup of tea...or is it coffee? We'll let you decide!

• 100% naturally caffeine-free
• Natural energy boost—from nutrients, not stimulants
• Acid free—helps restore alkaline balance
• Heart-healthy potassium—for optimal performance
• Prebiotic- Inulin, a soluble fiber in chicory & dandelion roots, supports gut health to improve digestion, elimination and the immune system 

More Health Benefits In Every Cup 

Intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots; unsweetened.  

6 g tea bag = 3X more herbs = Bold flavor and more health benefits! 

Expiration Date

UPC

Ingredients

Organic carob, organic chicory, organic dandelion root, organic ramón seeds, organic natural coffee flavor.

Produced on machinery that also processes almonds.

Suggested Use

Enjoy Teeccino Many Ways

• Hot 
• Low Calorie Dessert 
• Energizing Smoothie Base
• Iced 

Before tearing, shake envelope at top. Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes. Dunk the bag several times for the best brew. Use 2 tea bags for a stronger brew in a larger mug. Add milk, non-dairy milk, and sweetener as you prefer.

Iced Teeccino: Steep 2 tea bags in 8 oz boiling water. Pour over ice in a 12 oz glass and add milk and sweetener to taste.