Description

• USDA Organic
• Coffee Free
• Acid Free
• Prebiotic
• All Purpose Grind
• Vegan
• Certified Organic by QAI
• Kosher Parve 

Rich. Bold. Satisfying. 

Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramon seeds and chicory roots. 

Enjoy Teeccino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Discover why Teeccino fans describe it as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolaty flavor. Enriched with maca, the Peruvian energizing herb, a cup of Teeccino brims with many health benefits:

• Naturally caffeine free - better than decaf
• Acid Free - helps restore alkaline balance
• Natural energy boost - from nutrients, not stimulants
• Heart-healthy potassium - for optimal performance
• Prebiotic - Inulin, a soluble fiber in chicory root, supports gut health to improve digestion, elimination and the immune system

Beyond Fair Trade: Creating New Trade!

Most of Teeccino's ingredients are grown in Europe and the USA. We pioneer new trade for organic chicory with smallholder farmers in India and for wild harvested ramón seeds with rainforest villagers in Central America. These ingredients create economic opportunities where income is scarce. By drinking Teeccino, you join us in supporting families devoted to organic, fair trade values in both developed and emerging countries.

Expiration Date

UPC

Ingredients

Organic carob, organic barley, organic chicory, organic maca, organic ramón seeds, organic chocolate flavor, organic cocoa, organic chile flakes.

Produced on machinery that also processes almonds. 

About gluten: Independent laboratory tests can not detect gluten in brewed Teeccino when using a paper filter or tea bag. 

Suggested Use

Enjoy Teeccino Many Ways 

• Hot 
• Low Calorie Dessert 
• Energizing Smoothie Base 
• Iced 

Brew And Serve Just Like Coffee!

Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.

Drip Coffee Maker

Use 1 rounded Tbsp per 2 cups of water.

Filter Cone

Use 1 rounded Tbsp per 10 oz. water.

Permanent filters work best and save trees!

French Press

Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.

Espresso Machine

Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.

Iced Teeccino

Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

Kick The Caffeine Habit In 2 Weeks!

Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free!