Description

• Mushroom Adaptogen Blend
• Butterscotch Cream
• USDA Organic
• Coffee Free
• Acid Free
• Prebiotic
• Gluten Free
• All Purpose Grind
• Certified Gluten-Free by The Gluten Free Certified Organization
• Vegan
• Certified Organic by QAI
• Kosher Parve

Adapt. Protect. Revitalize. 

Chaga, Siberia's heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India's restorative ashwagandha root.

The rock stars of the plant & mushroom kingdoms are blended together to infuse ultimate health protection into your cup. Here's the skinny: Adaptogens help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. We can all use more of that!

Chaga, called 'The Gift of the Gods" by Siberian natives living in the coldest of climates, is paired with Ashwagandha, India's Ayurvedic tonic used for rejuvenation. Blended with prebiotic chicory and deep roasted ramón seeds, experience bold, rich flavor with adaptogens fortifying your defenses!

• 100% naturally caffeine free—better than decaf
• Acid Free—helps restore alkaline balance
• Natural energy boost—from nutrients, not stimulants
• Heart-healthy potassium—for optimal performance
• Prebiotic - Inulin, a soluble fiber in chicory root, supports gut health to improve digestion, elimination and the immune system

Beyond Fair Trade: Creating New Trade!

Most of Teeccino's ingredients are grown in Europe and the USA. We pioneer new trade for organic chicory with smallholder farmers in India and for wild harvested ramón seeds with rainforest villagers in Central America. These ingredients create economic opportunities where income is scarce. By drinking Teeccino, you join us in supporting families devoted to organic, fair trade values in both developed and emerging countries.

Expiration Date

UPC

Ingredients

Carob pods*, chicory root*, ramón seeds*, dates*, ashwagandha root* (Withania somnifera 1000 mg), Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 500 mg), natural flavor*.

*Certified organic

Product on machinery that also processes almonds.

Suggested Use

Enjoy Teeccino Many Ways 

• Hot 
• Low Calorie Dessert 
• Energizing Smoothie Base 
• Iced 

Brew And Serve Just Like Coffee!

Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.

Drip Coffee Maker

Use 1 rounded Tbsp per 2 cups of water.

Filter Cone

Use 1 rounded Tbsp per 10 oz. water.

Permanent filters work best and save trees!

French Press

Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.

Espresso Machine

Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.

Iced Teeccino

Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

Kick The Caffeine Habit In 2 Weeks!

Begin brewing 3/4 coffee to 1/4 Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free!