Description

• Turkey Tail, Cordyceps, Reishi, Chaga, Lion's Mane
• With Oat Milk and MCT Oil
• USDA Organic
• Certified Gluten Free
• Prebiotic
• Energy Boost
• Kosher Parve
• Certified Organic by QAI

Sip on all the goodness of roasted herbs, cacao and 5 adaptogenic mushrooms for a smooth, velvety latte that you can enjoy instantly. Blended with organic and gluten-free oat milk, coconut milk, and MCT oil, this café-style cup delivers rich, mocha flavor with a silky, smoothness that is oh-so-delicious! 

Nourish your probiotics with Inulin, a prebiotic soluble fiber in chicory, that supports gut health and good digestion. 

Get the energy you need from adaptogenic mushroom extracts plus MCT oil from coconuts rather than caffeine. By extracting 100% fruiting bodies, all the mushrooms' beneficial compounds are released from their fiber for maximum benefit. 

For over 30 years, Teeccino has been creating delicious coffee alternatives that bring optimal health for people and the planet. 100% satisfaction guaranteed!

Expiration Date

UPC

Ingredients

Oat milk*, coconut milk*, microground blend (dates*, roasted carob*, roasted ramón*), chicory extract*, natural flavors*, proprietary blend of organic mushrooms (chaga extract*, lion's mane extract*, reishi extract*, turkey tail extract*, cordyceps extract*),mct oil*, cacao*, guar gum*.

*Certified Organic.

Suggested Use

Hot: Add 2 tbsp to an 8 oz cup and pour hot water over it. Stir to dissolve or mix with an electric frother for optimal blend and foamy top! 

Iced: Add 2 tbsp to a tall glass and fill 3/4 with cold water. Mix with an electric frother and add ice cubes, milk and/or sweetener to taste.