Description
- Digestive Enzymes Prebiotic
- Digestion + Immunity
A source of: alpha-Amylase which can hydrolyze starch. Protease which can hydrolyze proteins. Cellulase which can break down cellulose. Lipase which can hydrolyze triglycerides.
Expiration Date
09/01/2025 00:00:00UPC
693634266975Ingredients
Brewers dried yeast, dried potato product, glycerin, flaxseed, lecithin, canola oil, calcium sulfate, fructooligosaccharides, dried aspergillus oryzae fermentation product, dried rhizopus oryzae fermentation product, dried trichoderma longibrachiatum fermentation product, papaya, dried bacillus coagulans fermentation product, bacon flavor, water, tapioca starch, maltodextrin, sorbic acid (a preservative), mixed tocopherols (a preservative), vegetable oil, natural flavoring.
Made in USA with globally sourced ingredients.
Contains a source of live (viable) naturally occurring microorganisms.
Suggested Use
For use in dogs over the age of 6 weeks.
Give with each meal
| Weight | Amount |
| Up to 20 lbs | 1 soft chew |
| 21 to 40 lbs | 2 soft chews |
| 41 to 80 lbs | 3 soft chews |
| 81 lbs and over | 4 soft chews |
Warnings
This product is intended for intermittent or supplemental feeding only. Due to the tasty nature of our products, do not leave package unattended around pets.
|
Guaranteed Analysis per 2 Soft Chews: |
Min. |
| Moisture (Max) | 16.6% |
| *alpha-Amylase (Aspergillus oryzae) | 2,000 SKBU1 |
| *Lipase (Aspergillus niger) | 200 LU2 |
| *Cellulase (Trichoderma longibrachiatum) | 70 CMCU3 |
| *Protease (Papaya) | 20,000 PU4 |
| *Bacillus coagulans (Probiotic) | 90 Million CFU |
| *Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles. (All values are minimum unless otherwise noted.) | |
| (1) One SKB unit is defined as the amount of enzyme needed to form 10 mg of reducing sugars from 1% soluble starch solution at pH 5.0 and 40°C in 30 minutes. (2) One FCC Lipase Unit (LU) is defined as that quantity of enzyme that will liberate the equivalent of one µmol of acid (H+) per minute from the substrate, under the conditions of the assay. The assay is based on a five-minute hydrolysis of an olive oil substrate at pH 6.5 and 30°C. The fatty acids released on hydrolysis of the glycerol esters are determined by titration with sodium hydroxide. (3) One carboxymethyl cellulose unit (CMCU) is that amount of enzyme which liberates one micromole of reducing sugar (expressed as glucose equivalents) in one minute under the conditions of the assay. (4) The activity of papain is measured in the FCC PU; the assay of which is based on the hydrolysis of casein. | |
| Calorie Content (Calculated) ME: | |
| 4,630 kcal/kg, 22.2 kcal/2 soft chews | |