Description

• Creators of Specialty Foods
• Gluten Free
• Non-GMO
• Creating Award-Winning Speciality Foods Since 1991

Popularized during the Gold Rush, "roadhouses" were the name given to taverns that sprung up alongside high-trafficked thruways. There, travelers could enjoy classic comfort foods, such as steak served with a simple sweet and tangy sauce much like this one. Get a taste of true Americana when you use our version as a marinade for meats and more.

Expiration Date

UPC

Ingredients

Tomatoes (vine-ripened tomatoes, salt, citric acid), water, green chilies (green chili peppers, citric acid), dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), raisins, molasses, red wine vinegar, roasted garlic, tomato paste, brown sugar, pure cane sugar, worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), salt, balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], spices.

Suggested Use

Roadhouse Grilled Steak 

For each 5-6-oz. serving of steak tips, add 1/4 cup of Roadhouse Steak Sauce. Marinate in the refrigerator for 8 hours or overnight. Grill steak tips, basting with additional sauce. Serve with fresh sauce on the side.

Shake well before using. 

Refrigerate after opening.