Description

• Certified Gluten Free
• Creating Award-Winning Specialty Foods Since 1991
• Canister Makes Approximately 3 Batches

With this mix, you no longer have to sacrifice flavor or texture to enjoy gluten free versions of your breakfast favorites.Our alternative flour blend creates a perfect pile of golden brown waffles or an all-star stack of fluffy pancakes that are bite-for-bite as delicious as homemade recipes and just as convenient as traditional mixes.

Expiration Date

UPC

Ingredients

Rice flour, degerminated white corn flour, soy flour, cane sugar, monocalcium phosphate anhydrous, baking soda, sea salt, cornstarch, natural vanilla type flavor, xanthan gum.

Contains: Soy

Contains bioengineered food ingredients.

Suggested Use

Gluten Free Pancakes

• 1 large egg
• 2/3 cup + 2 Tbsp. milk
• 1 cup Gluten Free Pancake & Waffle Mix
• 1 Tbsp. butter, melted

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2-2 minutes. Remove and serve warm.

(Makes approximately 5-6 plate-sized pancakes.)

Gluten Free Waffles

• 1 large egg
• 2/3 cup water
• 1 cup Gluten Free Pancake & Waffle Mix
• 1 Tbsp. butter, melted

Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes approximately 3-4 waffles, depending on size of waffle iron.)