Description

• Creators of Specialty Foods
• Non GMO
• Creating Award-Winning Specialty Foods Since 1991

Teriyaki is a traditional Japanese sauce made from soy, sugar and rice vinegar that is brushed on broiled fish or meats. We love the rich, complex flavors and decided to enhance this classic even further by adding our favorite ingredient: garlic. We most enjoy this sauce when used as a marinade for New York strip steaks cooked on a charcoal grill.

Expiration Date

UPC

Ingredients

Soy sauce (water, wheat, soybeans, salt), cider vinegar, brown sugar, honey, roasted garlic, pure cane sugar, dried garlic, modified food starch.

Suggested Use

Shake well before using.

Refrigerate after opening.