Description

• Creators of Specialty Foods
• Gluten Free
• Non GMO
• Creating Award-Winning Specialty Foods Since 1991

One snowy day in Maine, while dreaming of warmer weather, we were inspired to combine a tropical blend of pineapple and orange juice with just a touch of curry powder, robust garlic and aromatic rosemary to create this vibrant sauce. A must for marinating seafood and poultry, it's especially delicious when prepared with shrimp and served over rice.

Expiration Date

UPC

Ingredients

Pineapple (crushed, pineapple, citric acid and ascorbic acid), pure cane sugar, water, brown sugar, orange juice concentrate, dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), onion, roasted garlic, candied ginger (ginger, sugar), balsamic vinegar (wine vinegar, grape must, colorant caramel) [naturally occurring sulfites], spices, dried garlic, curry powder (spices, turmeric, dehydrated garlic), xanthan gum, garlic powder, salt, citric acid.

Suggested Use

Shake well before using.

Refrigerate after opening.