Description

• Creating Award-Winning Specialty Foods Since 1991
• Canister Makes Approximately 3 Batches

A match made in flavor heaven, cinnamon and apples give our mix a delicate sweetness and comforting taste. Cooking up light and fluffy with an irresistible aroma, these pancakes and waffles only get more delicious with a drizzle of syrup and a dusting of powdered sugar.

Expiration Date

UPC

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), degerminated yellow corn flour, apple, cane sugar, malt powder (barley malt extract, corn grits), monocalcium phosphate anhydrous, baking soda, buttermilk powder, sea salt, cinnamon, natural apple crisp type flavor, citric acid, malic acid.

Contains: Milk, wheat.

Contains bioengineered food ingredients.

Suggested Use

Cinnamon Apple Pancakes

• 1 large egg
• 1/2 cup milk
• 1 cup Cinnamon Apple Pancake & Waffle Mix
• 2 Tbsp. butter, melted 

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1½-2 minutes. Remove and serve warm.

(Makes approximately 5-6 plate-sized pancakes.)

Cinnamon Apple Waffles 

• 1 large egg 
• 2/3 cup water
• 1 cup Cinnamon Apple Pancake & Waffle Mix
• 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes approximately 3-4 waffles, depending on size of waffle iron.)