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Stonewall Kitchen

Stonewall Kitchen, Chocolate Chip Pancake & Waffle Mix, 16 oz (453.6 g)

Stonewall Kitchen, Chocolate Chip Pancake & Waffle Mix, 16 oz (453.6 g)

Regular price $13.75 USD
Regular price $13.75 USD Sale price $13.75 USD
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Product Overview

Description

  • Creating Award-Winning Specialty Foods Since 1991
  • Canister Makes Approximately 3 Batches

Kick things off on a sweet note with these breakfast treats! A kid-friendly pick and all-around crowd pleaser, our mix for chocolate chip-studded pancakes and waffles is a morning must. Enjoy a fluffy stack with whipped cream and a drizzle of syrup for an extra-special start to your day.

Expiration Date

06/20/2025 00:00:00

UPC

711381032084

Ingredients

Wheat flour, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), degerminated yellow corn flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), cane sugar, buttermilk powder, natural cocoa flavor (maltodextrin, cocoa butter, sunflower lecithin), malt powder (barley malt extract, corn grits), sea salt, natural vanilla type flavor.

Contains: Wheat, milk, soy.

Contains bioengineered food ingredients.

Suggested Use

Shake canister before each use.

Chocolate Chip Pancakes

  • 1 large egg
  • 3/4 cup milk
  • 1 cup Chocolate Chip Pancake & Waffle Mix
  • 1 Tbsp. butter, melted

Preheat griddle to 350ºF (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend until fully incorporated. Stir in melted butter and combine thoroughly. Allow batter to stand for 5-10 minutes. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 1/2 - 2 minutes. Remove and serve warm.

(Makes approximately 5-6 plate-sized pancakes.)

Chocolate Chip Waffles

  • 1 large egg
  • 1/2 cup + 2 Tbsp. milk or water
  • 1 cup Chocolate Chip Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer's directions. Whisk egg and milk or water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

(Makes about 3-4 waffles, depending on size of waffle maker.)

Nutrition Facts
Serving Size: 1/3 cup dry mix (45 g)
Servings Per Container: about 10
  Amount Per Serving %Daily Value*
Calories 170  
Total Fat 2.5 g 3%
Saturated Fat 1.5 g 8%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 170 mg 7%
Total Carbohydrate 33 g 12%
Dietary Fiber 1 g 4%
Total Sugars 8 g  
Includes 3 g Added Sugars   6%
Protein 5 g  
Vitamin D 0 mcg 0%
Calcium 32 mg 2%
Iron 1 mg 6%
Potassium 44 mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.