Description

• Breakfast
• Quality
• Cafe Baking Line
• Make Morning Memorable

Our Blueberry Scone Mix has the essence of a favorite family recipe. The kind that is handwritten and passed down from generation to generation on a well-worn recipe card. Fluffy, buttery, and full of blueberries, these scones are sure to bring a smile to your face.

In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.

Expiration Date

UPC

Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, dried cultivated blueberries (cultivated blueberries, cane sugar, sunflower oil), buttermilk powder, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural blueberry type flavor, natural vanilla type flavor, salt, baking soda.

Contains: milk, wheat

Contains ingredients produced with genetic engineering.

Suggested Use

Makes 8 Scones

From your pantry you will need ...

• 10 Tbsp. unsalted butter, cold and cut into small pieces or shredded 
• 1/2 cup milk, cold

Directions: Preheat oven to 425°F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x 1/2" round. Cut round into eight wedges. Place on baking sheet 1 1/2" apart. Bake until lightly browned, approximately 10-12 minutes.