Description

• Mentha Piperita
• Origin: United States
• Kosher Certified by Kosher Certification Services

Peppermint Leaf, also known as Mentha piperita and Brady mint, is thought to be a natural hybrid between spearmint and watermint. It is native to Europe and the Middle East, but now commonly crops up in gardens worldwide.

Peppermint Leaf powder makes a fresh-tasting and delicious addition to teas, baked goods, and sweet syrups.

Common Names

Brady mint, balm mint, curled mint, lamb mint.

Expiration Date

UPC

Ingredients

Mentha Piperita

Suggested Use

Pour 8-12 oz of boiling water (212º F) over 1 tsp. of tea. Steep 3-4 minutes.

Warnings

Use with caution in persons with gastroesophageal reflux or with a hiatal hernia, as peppermint may decrease esophageal sphincter pressure. Use with caution in persons with gastrointestinal ulcers or significant gastrointestinal inflammation.