Description

• Urtica Dioica
• Origin: Italy
• Kosher Certified by Kosher Certification Services
• Certified Organic by QAI
• USDA Organic

Nettles are an herbaceous perennial plant native to Asia, North America, Northern Africa, and Europe. 

Nettle Leaf tastes similar to spinach and can be sprinkled in soups, stews, and rice. When brewed into an herbal tea, Nettle boasts a rich, herbaceous taste. 

Common Names

Stinging nettle, common nettle, greater nettle.

Expiration Date

UPC

Suggested Use

Pour 8-12 oz of boiling water (212º F) over 1 tsp. of tea. Steep 3-4 minutes.