Description
- Est. 1975
- Sambucus Nigra
- Origin: Bulgaria
- No ETO
- USDA Organic
- Certified Organic by QAI
- Certified Kosher Pareve
- Kosher Certified by Kosher Certification Services
- Herbs & Spices
Organic elderberries are small, dark purple-black berries that grow in clusters on the elder shrub. Renowned for their impressive color and unique small size, these berries are a delightful addition to a variety of culinary creations.
The flavor of elderberries is subtly sweet with a hint of tartness, making them an excellent choice for jams, sauces, syrups, and baked goods. Their deep hue adds visual appeal to any dish, transforming ordinary recipes into vibrant culinary experiences. The aroma of elderberries has a rich, fruity essence that can evoke feelings of warmth and nostalgia.
Expiration Date
01/01/2027 00:00:00UPC
767963073150Suggested Use
Daily serving size: Pour 8-12 oz of boiling water (212°F) over 1 tsp. of tea. Steep 3-4 minutes. Do not eat raw.
Elderberries have a long history in culinary traditions worldwide. They are often used to create homemade elderberry syrup, a sweet addition to pancakes and waffles. They also shine in dessert recipes, adding flavor to pies and crumbles. Additionally, elderberries can be infused into beverages, crafting delightful wines or elderflower cordials for a refreshing treat.