Description

• Est. 1975
• Taraxacum Officinale
• Origin: China
• Kosher Certified by Kosher Certification Services
• Certified Organic by QAI
• USDA Organic
• No ETO
• Herbs & Spices

This organic roasted dandelion root is expertly cut and sifted for a delightful culinary experience. With its warm, nutty flavor and deep brown color, it adds a unique touch to a variety of dishes and beverages. The aromatic fragrance of roasted roots creates a cozy atmosphere, making it an ideal addition to your pantry.

Expiration Date

UPC

Ingredients

Dandelion root

Suggested Use

Daily serving size: Pour 8-12 oz of boiling water (212º F) over 1-2 tsp. of tea Steep 5-10 minutes.