Description

• Est. 1975
• Cinnamomum Verum
• USDA Organic
• Herbs & Spices
• Kosher Certified by Kosher Certification Services
• Certified Organic by QAI
• 100% Quality, Transparency Guarantee

Origin: Sri Lanka

Ceylon, also known as "true cinnamon," is a rarer 11 form of cinnamon that's prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.

UPC

Suggested Use

Daily serving size: 1/4 tsp (450 mg).