Description

• Est. 1975
• Urtica Dioica
• USDA Organic
• Herbs & Spices
• Kosher Certified by Kosher Certification Services
• Certified Organic by QAI

Origin: Italy/Croatia/Bulgaria/Albania

Nettle Leaf has a prickly reputation - it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked, and you're left with a nutrient-packed plant.

Expiration Date

UPC

Suggested Use

Daily serving size: Pour 8-12 oz of boiling water (212º F) over 1 tsp. of tea. Steep 3-4 minutes.