Description

• Food From The ♥ of Mexico™
• Plant Based
• Gluten Free
• Microwavable in 90 Seconds
• Heat Scale - Mild
• 1 Pouch = 2 Bowls
• Non GMO Project Verified

Ways To Enjoy!

Enjoy our Mexican Street Corn White Rice inspired by the antojitos (little cravings] sold on the streets of México. Made with charred sweet yellow corn, garlic & chili flakes - you won't taste anything like it.

Perfect For: Burrito bowls, tacos, a much-needed side & more. If a side dish could take you to the streets of México, this is it...

Our Flavorful Story

We're three friends who grew up in México eating delicious foods and loving home cooking. But when we came to the U.S ., we were disappointed with the options for creating Mexican meals at home. So we combined our Mexican heritage and decades of experience in the food community to bring you SOMOS™, convenient and delicious foods, straight from the heart of México. 

Provecho! 

-Miguel, Rodrigo & Daniel

Expiration Date

UPC

Ingredients

Water, parboiled long grain white rice, sweet yellow corn, sunflower and/or safflower oil, epazote, sea salt, onion powder, chili flakes, garlic powder.

Suggested Use

Open

Squeeze pouch to separate rice. Tear pouch approximately 2 inches.

Microwave (90 sec) 

Stand pouch in microwave and heat on high for 90 sec. Remove pouch and let stand for 30 sec. 

OR

Stovetop (3-5 min) 

Empty contents into saucepan. Add 2 tbsp of water and heat. Stir occasionally until thoroughly heated.

Take care when handling hot pouch.

Refrigerate unused portions in an airtight container and consume within 2 days.

Warnings

Store in a cool, dry place.