
Description
- Vegetable Flavored Noodle Soup
- Pho Sizzle
- Slurp Like Nobody's Watching
Our Vegetable Pho is is a cornucopia of goodness, with soothing broth, a mix of warming spices. Mix in the gluten-free rice noodles and you have the near perfect snack or meal that’s flat-out tasty.
Expiration Date
09/20/2026 00:00:00UPC
815055010078Ingredients
Rice Noodles: Rice, tapioca starch, sugar, salt, and cellulose gum. Soup Base: Salt, yeast extract, maltodextrin, potassium chloride, dextrose, radish* (radish, maltodextrin), sugar, disodium inosinate and disodium guanylate, garlic*, onion*, hydrolyzed soy protein, caramel color, star anise*, and clove*. Flavoring Oil: Soybean oil, onion, ginger, garlic, and natural basil flavor (natural basil essential oil, vegetable oil). Vegetable Pack: Onion*, carrot*, and green onion*.
Contains: Soy.
Manufactured in a facility that processes wheat, milk, and fish.
*Dried.
Suggested Use
Kettle
- Open the lid halfway and remove the packets.
- Add the veggies and seasoning packets (wait on the flavor oil).
- Add hot water to the fill line, close the lid and wait 3 minutes.
- Add the flavoring oil, stir well, and enjoy!
Microwave
- Open the lid halfway and remove the packets.
- Add the veggies and seasoning packets(wait on the flavor oil).
- Add cool water to the fill line, close the lid, and microwave on high for 2 minutes.
- Let cool for 1 minute. add the flavoring oil, stir well, and enjoy!
| Nutrition Facts | ||
| Serving Size: 1 Bowl (60 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 220 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 990 mg | 43% |
| Total Carbohydrate | 44 g | 16% |
| Dietary Fiber | <1 g | 3% |
| Total Sugars | 4 g | |
| Includes <1 g Added Sugars | 2% | |
| Protein | 4 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.4 mg | 2% |
| Potas. | 810 mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||