Description

• 8 Servings
• 5 Steps
• 35 Mins Prep
• USDA Organic
• Certified Gluten Free - GFCO.ORG®
• Vegan
• Kosher
• Certified Organic - Quality Assurance International
• If It's Organic, It's Non GMO

Simply Organic® supports organizations working to end food insecurity. 

Deep umami notes brightened with a hint of citrus and a kick of ginger. Create beautifully textured, perfectly seasoned grilled meats and vegetables that beat take-out every time.

Expiration Date

UPC

Ingredients

Organic cane sugar, sea salt, organic tamari powder (organic soybeans, organic maltodextrin, salt), organic garlic, organic onion, organic orange peel, organic vinegar powder (organic maltodextrin, organic white distilled vinegar powder), organic ginger, organic cocoa powder (processed with alkali), organic rice concentrate. 

Contains: Soy.

Suggested Use

You will need 

• 1 1/2 lbs. salmon, skin on 
• 1/4 cup neutral oil (sunflower, canola, vegetable, etc.) 
• 1/4 cup water 

Directions 

1. Mix packet contents with oil and water. 
2. Place salmon in a single layer in a sealable dish or resealable bag. 
3. Pour marinade over salmon. If in a dish, flip to coat all sides. If in a bag, seal bag and massage to thoroughly coat. 
4. Marinate for 30 minutes (or no longer than 1 hour). 
5. Grill skin-side down for 4-6 minutes, flip and grill 4-6 minutes more or until internal temperature reaches 145º.

Tips

Substitute salmon with sliced tempeh; marinate, then grill for 3 minutes per side.