Description

• 5 Steps
• 35 Mins Prep
• Certified Gluten Free
• USDA Organic
• Certified Organic by QAI
• If It's Organic It's Non GMO
• Vegan
• Kosher

An aromatic bouquet of zesty herbal flavors, deepened by pinches of organic garlic, onion and chili pepper. Excellent as a marinade for grilled steaks, pork tenderloin or fish. Equally awesome in scrambled eggs, salad dressings and Greek yogurt dips.

Expiration Date

UPC

Ingredients

Organic garlic, sea salt, organic parsley, organic onion, organic chili pepper, organic oregano, organic black pepper, organic basil, organic sunflower oil.

Suggested Use

You will need:

• 2 lbs pork chops
• ½ cup olive oil
  
• 3 Tbsp red wine vinegar

1. Mix packet contents with oil and wine vinegar.
2. Place pork chops in a sealable dish or resealable bag.
3. Pour marinade over pork. If in a dish, flip to coat all sides. If in a bag, seal bag and massage to thoroughly coat.
4. Marinate 30 minutes or longer.
5. Grill 6-8 minutes each side, or until internal temperature reaches 145°-160°.

Tips:

Sustitute pork chops with portabellas; marinate and grill to desired doneness.