Description

• Made with Apple Cider Vinegar
• Made with Avocado Oil
• Abuela Approved
• Whole30 Approved®
• Non GMO Project Verified
• NSF Certified Gluten-Free

As the age-old adage goes, “the best things in life are green.” Or—even if that’s not how it goes—this bright and tangy Green Enchilada Sauce makes a strong case for our alternative interpretation. It’s made from whole vegetables like roasted tomatillos, onions, and jalapeños. Use this sauce to: give your enchiladas a zesty-bite; bring some delight to your next crockpot potluck; or bake some green goodness into breakfast chilaquiles.

Expiration Date

UPC

Ingredients

Tomatillos, water, green bell peppers, onion, garlic, dates, jalapeños, sea salt, avocado oil, apple cider vinegar, flax seed, black pepper, turmeric, chia seed.

Suggested Use

Shake well. Refrigerate after opening. Use within 7 days of opening.

Preparation: Use with warmed & rolled Siete tortillas in your favorite enchilada recipe. Or put in on anything that could use a little sauce; you're the boss.