
Description
- Thin. Light. Crispy
- Delish Down to the Crumbs
- Kosher Dairy
- Thin & Crispy Brownie Snack
Blondie Brownie Brittle is the crispy edges of your favorite dessert, made perfectly snackable!
It all began when Sheila G. took her favorite family recipe and baked her way into becoming everyone's favorite treat. She changed the game for edge-of-the-brownie-pan-lovers and sweet snackers looking for thin, chocolaty satisfaction-because who says you can't have the best part of the brownie any time of day?
Enjoy the thin, crispy texture you can't get enough of, with a sweet Blondie twist!
Expiration Date
03/19/2026 00:00:00UPC
711747012743Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa drops (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, dextrose, cocoa powder, whey powder, soy lecithin, vanilla), vegetable shortening (palm, soybean and canola oil with tocopherols [added as antioxidant]), brown sugar, nonfat milk, eggs, natural flavors, butter (cream, natural flavor), leavening (baking soda), molasses, soy lecithin (an emulsifier), salt.
Contains: Wheat, milk, soy, and egg.
Manufactured on same equipment that processes peanuts, sesame, and tree nuts.
Suggested Use
Crave Every Crumb - Use crumbs and small pieces on top of ice cream, yogurt, oatmeal, popcorn, and more! Or eat the crumbs with your fingers. No judgment.
| Nutrition Facts | ||
| Serving Size: About 8 pieces (30 g) | ||
| Servings Per Container: About 4.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 13 g | |
| Includes 13 g Added Sugars | 26% | |
| Protein | 2 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.7 mg | 4% |
| Potassium | 50 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||