Description
- Microwave in the Pouch - 90 Seconds
- BPA Free Pouch
- USDA Organic
- Non GMO Project Verified
- Good Source of Fiber*
- Gluten Free
- No Artificial Ingredients or Preservatives
- Vegetarian
- 6 g of Plant-Based Protein
- Certified Organic QAI
- Whole Grain 110 g or more per Serving
- Eat 48 g or More of Whole Grain Daily
Per 1 Cup:
- 290 Calories
- 0.5 g Sat Fat 3% DV
- 300 mg Sodium 13% DV
- <1 g Total Sugars
Let's keep it real.
Real food with real ingredients made easy.
Let's get everyone eating what's good for their bodies and for the earth- one organic tasty meal at a time.
*8 g total fat per pouch.
Expiration Date
06/01/2025 00:00:00UPC
748404471056Ingredients
Water; whole grain brown rice; corn*; red bell peppers*, less than 2% of: whole grain black quinoa*, sunflower oil*†, tomato powder*, sea salt, onion powder*, garlic powder*, paprika*, red chili flakes*, parsley*, dehydrated cilantro*.
*Organic
†Adds a trivial amount of saturated fat.
Suggested Use
Microwave*
- Squeeze pouch to separate rice.
- Tear 2 inches to vent.
- Microwave on High for 90 seconds.
Skillet:
- Squeeze pouch to separate rice,
- Pour rice into skillet and add 2 tbsp. of water.
- Stir and heat thoroughly.
*Microwave times may vary. Take care when handling and opening that hot pouch. Refrigerate unused portions.
Nutrition Facts | ||||
Serving Size: 1 pouch (240 g) | ||||
Per cup (150 g) |
%DV* |
Per Pouch |
%DV* | |
Calories | 290 | 470 | ||
Total Fat | 4.5 g | 6% | 8 g | 10% |
Saturated Fat | 0.5 g | 3% | 1 g | 5% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 300 mg | 13% | 48 mg | 21% |
Total Carbohydrate | 56 g | 20% | 90 g | 33% |
Dietary Fiber | 5 g | 18% | 8 g | 29% |
Total Sugars | <1 g | 1 g | ||
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 6 g | 6% | 9 g | 10% |
Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
Calcium | 20 mg | 0% | 20 mg | 0% |
Iron | 1.2 mg | 6% | 2 mg | 10% |
Potassium | 250 mg | 6% | 390 mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |