Description
- Microwave in the Pouch 90 Seconds
- BPA Free Pouch
- USDA Organic
- Non GMO Project Verified
- Good Source of Fiber*
- No Artificial Ingredients or Preservatives
- Vegetarian
- 5 g of Plant-Based Protein
- 100% Whole Grain 102 g or More Per Serving
- 100% of the Grain is Whole Grain
- Certified Organic by QAI
Per 1 Cup:
- 250 Calories
- 0.5 g Sat Fat 3% DV
- 280 mg Sodium 12% DV
- 1 g Total Sugars
Let's Keep it Real.
Real food with real ingredients made easy.
Let's get everyone eating what's good for their bodies and for the earth - one organic tasty meal at a time.
*7 g total fat per pouch
Expiration Date
03/01/2025 00:00:00UPC
748404422164Ingredients
Water, whole grain brown rice*, whole grain wild rice*; less than 2% of: sunflower oil*†, roasted garlic* tomato powder*, sea salt, sun dried tomatoes*, onion powder*, minced garlic*, oregano*, parsley*, basil*, thyme*.
*Organic.
†Adds a trivial amount of saturated fat.
May contain: Wheat.
Suggested Use
Microwave*
- Squeeze pouch to separate rice.
- Tear 2 inches to vent.
- Microwave on high for 90 secs.
Skillet
- Squeeze pouch to separate rice.
- Pour rice into skillet and add 2 tbsp. of water.
- Stir and heat thoroughly.
*Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portions.
Nutrition Facts | ||||
Serving Size: 1 pouch (240 g) | ||||
Per cup (143 g) |
%Daily Value* |
Per pouch | %Daily Value* | |
Calories | 250 | 420 | ||
Total Fat | 4 g | 5% | 7 g | 9% |
Saturated Fat | 0.5 g | 3% | 1 g | 5% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 0 mg | 0% |
Sodium | 280 mg | 12% | 470 mg | 20% |
Total Carbohydrate | 49 g | 18% | 82 g | 30% |
Dietary Fiber | 4 g | 14% | 7 g | 25% |
Total Sugars | 1 g | 2 g | ||
Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
Protein | 6 g | 5% | 9 g | 8% |
Vitamin D | 0 mcg | 0% | 0.1 mcg | 0% |
Calcium | 10 mg | 0% | 20 mg | 0% |
Iron | 1 mg | 6% | 1.7 mg | 10% |
Potassium | 210 mg | 4% | 350 mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |