Description
- Microwave in the Pouch 90 Seconds
- BPA Free Pouch
- USDA Organic
- Non GMO Project Verified
- Good Source of Fiber*
- Gluten Free
- No Artificial Ingredients or Preservatives
- Vegetarian
- 5 g of Plant-Based Protein
- 100% Whole Grain 103 g or More Per Serving
- 100% of the Grain is Whole Grain
- Certified Organic by QAI
Per 1 Cup:
- 250 Calories
- 0.5 g Sat Fat 3% DV
- 290 mg Sodium 15% DV
- 1 g Total Sugars
Let's keep it real.
Real food with real ingredients made easy.
Let's get everyone eating what's good for their bodies and for the earth - one organic tasty meal at a time.
*7 g total fat per pouch
Expiration Date
06/01/2025 00:00:00UPC
748404422157Ingredients
Water, brown jasmine rice*; less than 2% of: sunflower oil*†. dehydrated garlic*, dehydrated onion* dehydrated cilantro*, sea salt, ground cilantro leaf*, oregano*, cumin*. black pepper*, cilantro flavor*, lime oil*.
*Organic.
†Adds a trivial amount of saturated fat.
Suggested Use
Microwave*
- Squeeze pouch to separate rice.
- Tear 2 inches to vent.
- Microwave on high for 90 secs.
Skillet
- Squeeze pouch to separate rice.
- Pour rice into skillet and add 2 tbsp. of water.
- Stir and heat thoroughly.
*Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portions.
Nutrition Facts | ||||||
Serving Size: 1 pouch (240 g) | ||||||
Per cup (147 g) |
%Daily Value* |
Per pouch | %Daily Value* | |||
Calories | 250 | 400 | ||||
Total Fat | 4 g | 5% | 7 g | 9% | ||
Saturated Fat | 0.5 g | 3% | 1 g | 5% | ||
Trans Fat | 0 g | 0 g | ||||
Cholesterol | 0 mg | 0% | 0 mg | 0% | ||
Sodium | 290 mg | 13% | 470 mg | 20% | ||
Total Carbohydrate | 47 g | 17% | 76 g | 28% | ||
Dietary Fiber | 4 g | 14% | 6 g | 21% | ||
Total Sugars | 1 g | 2 g | ||||
Incl. Added Sugars | 0 g | 0% | 0 g | 0% | ||
Protein | 5 g | 7% | 9 g | 11% | ||
Vitamin D | 0 mcg | 0% | 0 mcg | 0% | ||
Calcium | 30 mg | 2% | 40 mg | 4% | ||
Iron | 1.3 mg | 8% | 2.2 mg | 8% | ||
Potassium | 210 mg | 4% | 340 mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |