Description

• Contains No Preservatives
• Versatile
• Easy to Prepare
• Ready to Eat
• Neutral Taste
• Low Carb
• Low Calorie
• Gluten-Free
• Fat Free
• Mineral-Rich

Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!

Expiration Date

UPC

Ingredients

Water, kelp, sodium alginate.

Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.

Suggested Use

Enjoy Kelp Noodles in:

• Stir Fries
• Soups
• Salads
• Wraps and Rolls

Rinse and soak noodles in water for 10 minutes. Cut the noodles to desired length.

Store any unused noodles in water in refrigerator for up to two weeks.

Warnings

Do not freeze.

Cancer and reproductive harm. Prop 65.