Description
- Fairly Traded Cacao Only
- Vegan
- USDA Organic
- Certified Organic by Oregon Tilth
- Raw
- Kosher
- Shelf Stable
- Hand Crafted & Divine
- Plant-Based
- Stone Ground
- Beyond Gourmet
Our handcrafted raw chocolate truffle cakes prove that even the most decadent desserts can be made with simple, better-for-you ingredients like raw cacao, organic nuts, and dried fruit. Sink those teeth through a layer of rich chocolate truffle fudge followed by a sprouted almond and currant dark chocolate crust - the perfect ratio of creamy, crunchy, and chewy. Completely flourless and free from refined sugar, soy, dairy, eggs, and gluten. Your taste of bliss awaits.
Expiration Date
09/01/2026 00:00:00UPC
850018464987Ingredients
Unsweetened cacao nibsº, coconut sugar", coconut flakesº, raw cashewsº, dried zante currantsº, sprouted almondsº, raw cacao butterº, sweetened cacao nibs,º celtic sea salt.
ºCertified organic
Allergy info: Produced in a raw, vegan and certified organic facility which processes tree nuts and seeds, but no peanuts, soy, gluten or dairy.
Suggested Use
Soften me up! Best served at room temperature.
Warnings
May contain naturally occurring shells, and pit fragments.
Refrigeration may cause changes in the appearance of our cakes.
| Nutrition Facts | ||||
| Serving Per Container: 2.5 | ||||
|
Serving Size: 2 oz (57 g) | ||||
| Amount Per Serving |
%DV* |
Amount Per Container |
%DV* | |
| Calories | 300 | 750 | ||
| Total Fat | 22 g | 28% | 55 g | 71% |
| Saturated Fat | 14 g | 70% | 36 g | 180% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 0 mg | 0% | 0 mg | 0% |
| Total Carbohydrate | 27 g | 10% | 67 g | 24% |
| Dietary Fiber | 7 g | 25% | 17 g | 61% |
| Total Sugars | 13 g | 34 g | ||
| Includes Added Sugars | 10 g | 20% | 24 g | 48% |
| Protein | 6 g | 14 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 50 mg | 4% | 120 mg | 8% |
| Iron | 1.7 mg | 10% | 4.2 mg | 25% |
| Potassium | 360 mg | 8% | 900 mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||