Description

• Handcrafted
• Vegan 
• USDA Organic
• Ideal for Homemade Chocolate, Baking, & Desserts
• Gluten Free
• Great for Vegans
• Country of Origin Peru
• Fairly-Traded Cacao Only
• Grown in Altalaya
• Love it Raw
• Kosher
• Certified Organic by Oregon Tilth
• Raw

What Puts our Cacao Butter Above the Rest?

Our single-origin cacao butter is cold pressed from raw cacao beans sourced from small farm cooperatives in the jungles of Peru. Beyond being certified organic, fairly traded, and sustainably grown, these beans are also heirloom - meaning the seeds have been passed down from generation to generation, helping to preserve rainforest biodiversity and support sustainable livelihoods in local communities.

· The secret to chocolate's melt-in-the-mouth consistency.

· A great source of antioxidants, polyphenols, and essential fatty acids.

· Low-temp processing methods ensure our butter retains the original, whole bean nutrients.

UPC

Ingredients

Organic cold processed Peruvian cacao butter.

Allergy Info: Produced in a raw, vegan and certified organic facility which processes tree nuts and seeds, but no aflatoxin peanuts, soy, gluten or dairy. 

Suggested Use

Use in all your homemade chocolate creations. Or use topically as an edible, sweet smelling skin lotion.

Warnings

May contain naturally occurring shells, and pit fragments.