Quest Nutrition
Quest Nutrition, Hero Protein Bar, Crispy Cookies & Cream, 12 Bars, 1.83 oz (52 g) Each
Quest Nutrition, Hero Protein Bar, Crispy Cookies & Cream, 12 Bars, 1.83 oz (52 g) Each
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Description
- Hero Protein Bar
- Crispy
- 1 g Sugar - 18 g Protein - 3 g Net Carbs* - Per Bar
- Kosher Dairy
- Certified Gluten Free
Quest Nutrition is on a mission to make the foods you crave work for you not against you.
That's why we only use complete, dairy-based proteins to provide your body with all nine of the essential amino acids it needs. We use custom recipes to create our own chocolate flavored coating, protein crisps and other inclusions to make every bite as delicious as your cravings.
*23 g total carbs - 6 g giber - 11 g allulose - 3 g erythritol = 3 g net carbs
Expiration Date
06/07/2025 00:00:00UPC
888849011599Ingredients
Protein Blend (milk protein, isolate, whey protein isolate), allulose, soluble corn fiber, palm kernel oil, water, erythritol, cocoa processed with alkali, sodium caseinate, unsweetened chocolate. Contains less than 2% of the following: sea salt, natural flavors, lecithin (sunflower and/or soy lecithin), sucralose, butter (cream), palm oil, carrageenan.
Contains: milk, soy.
Processed in a facility that also processes peanuts and tree nuts.
Contains a bioengineered food ingredient.
| Supplement Facts | ||
| Serving Size: 1 bar (52 g) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 6 g | 21% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Erythritol | 3 g | |
| Protein | 18 g | 36% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 240 mg | 20% |
| Iron | 1.7 mg | 10% |
| Potassium | 100 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. | ||