Description
- Non GMO
- Made with Organic Vegetables, Fruits, & Mushrooms
- Dietary Supplements
- Certified B Corporation
- Certified Organic by Oregon Tilth
Plant-Based Essentials
Our vegan D3 + K2 Complex™ features our certified organic algae-derived vitamin D3 and plant-based K2 created with nourishing, health-giving certified organic whole foods like shiitake mushrooms, camu camu berries, green veggies, and sprouts. Power up your immune and bone health, and so much more.
Expiration Date
05/01/2027 00:00:00UPC
852971004897Ingredients
Certified organic vegan (pullulan) capsule, certified organic tapioca, certified organic acacia fiber, certified organic MCT oil.
Contains: Certified organic fermented soy.
No GMOs, dairy or gluten.
Suggested Use
1 capsule daily with or without food.
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %Daily Value | |
| Vitamin C (from organic camu camu berry) | 45 mg | 50% |
| Vitamin K1 (fermented♢) | 120 mcg | 100% |
| Vitamin D3 (from organic vegan algae complex) |
(2,000 IU) 50 mcg | 250% |
| Vitamin K2 (as MK-7 from fermented natto) | 100 mcg | ‡ |
|
Organic Whole-Food Complex Shiitake Mushroom Mycelia Grown on Brown Rice*, Camu Camu Berry*, Collard Green Leaf*, Spinach Leaf*, Parsley Leaf*, Broccoli Sprouts*, Cauliflower Sprouts*, Arugula Sprouts*, Cabbage Sprouts* |
550 mg | ‡ |
| ♢Cultured in fermented food matrix: organic soy, organic acacia fiber, organic Saccharomyces cerevisiae, organic alfalfa grass, L. acidophilus, B. bifidum, L. rhamnosus, papain & bromelain enzymes *Certified Organic ‡Daily Value Not Established | ||