Description
- OTCO - Certified Organic by Oregon Tilth
- Non GMO
- Made with Organic Vegetables, Fruits, & Mushrooms
- Dietary Supplements
- No Dairy or Gluten
- Certified B Corporation
Plant-Based Essentials
Our vegan D3 + K2 Complex™ features our certified organic algae-derived vitamin D3 and plant-based K2 created with nourishing, health-giving certified organic whole foods like shiitake mushrooms, acerola cherries, green veggies, and sprouts. Support your immune and bone health, and so much more.
Expiration Date
03/01/2028 00:00:00UPC
852971004897Ingredients
Certified organic vegan (pullulan) capsule, certified organic tapioca starch, certified organic acacia fiber, certified organic MCT oil.
Contains: Certified organic fermented soy.
Suggested Use
1 capsule daily with or without food.
| Supplement Facts | ||
| Serving Size: 1 capsule | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | %Daily Value | |
| Vitamin C (from organic acerola cherry) | 45 mg | 50% |
| Vitamin K1 (fermented♢) | 120 mcg | 100% |
| Vitamin D3 (from organic vegan algae complex) |
(2,000 IU) 50 mcg | 250% |
| Vitamin K2 (as MK-7 from fermented B. subtilis natto) | 100 mcg | ‡ |
|
Organic Whole-Food Complex Acerola cherry*, shiitake mushroom mycelia grown on brown rice*, collard green leaf*, spinach leaf*, parsley leaf*, broccoli sprouts*, cauliflower sprouts*, arugula sprouts*, cabbage sprouts |
460 mg | ‡ |
| ♢Cultured in a fermented food matrix: organic soy, organic acacia fiber, organic Saccharomyces cerevisiae, organic alfalfa grass, L. acidophilus, B. bifidum, L. rhamnosus, papain & bromelain enzymes *Certified Organic ‡Daily Value not established. | ||