
Description
- Hand Made
- Since 1889
- Grassfed
- Traditional Ethiopian Blend
- USDA Organic
- Sourced from Small Farms
- Suitable for High Heat
- Never Whipped*
- Gluten-Free
- Non-GMO
- Whole 30 Approved
- Certified Organic by NJDA
This Ethiopian spiced ghee is a favorite ingredient for an array of breads, meats, soups, and vegetables. It has a subtle curry flavor and aroma with just a hint of cumin.
We guarantee the quality of Pure Indian Foods because we hand-fill each jar ourselves - in small batches, using ingredients sourced from suppliers we trust and know by name.
- Sandeep & Nalini Agarwal
* Your ghee may be melted, gritty, grainy, smooth, or solid, which are all normal textures of traditionally-made ghee.
Expiration Date
10/31/2026 00:00:00UPC
797734506716Ingredients
Grassfed organic butter (made from non-homogenized whole milk from grassfed cows), organic cardamom, organic cinnamon, organic coriander, organic cumin, organic turmeric, organic nutmeg.
Contains: Milk.
Suggested Use
Use within 3 months after opening or refrigerate until best by date.
| Nutrition Facts | ||
| Serving Size: 1 tsp (5 g) | ||
| Servings Per Container: about 44 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 45 |
|
| Calories from Fat | 45 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 8 mg | 3% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Vitamin A | 2% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron. | ||