Description
- Promotes Healthy Oral Bacteria
- 1 Billion Per Serving
- Contains BLIS
- K12
- A Dietary Supplement
- Strain Verified
How It Works: E.N.T. Biotic™ is a probiotic lozenge featuring the naturally occurring microorganism Streptococcus salivarius BLIS K12®. Pre-clinical studies have demonstrated that S. salivarius can help to maintain a balanced immune response and clinical studies have shown that it can support oral and throat health. E.N.T. Biotic™ BLIS K12® successfully colonizes the oral cavity at the expense of other microorganisms, thereby promoting oral health. In addition, it can freshen breath when used in conjunction with proper oral hygiene.
Expiration Date
06/01/2026 00:00:00UPC
707359129214Ingredients
FOS (fructooligosaccharides), xylitol, sorbitol, microcrystalline cellulose, silicon dioxide, stearic acid (vegetable source), natural flavors and beet powder.
Contains milk.
Not manufactured with wheat, gluten, soy, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested Use
Take 2 lozenges 1 to 4 times daily, or as directed by your healthcare practitioner. Allow lozenge to dissolve slowly and completely in mouth and swallow.
Refrigerate to maintain potency.
Warnings
Keep lid tightly sealed. Keep freshness packet in bottle.
Individuals with severe immune system deficit should consult their healthcare practitioner before taking this product. Because some antibiotics may inactivate S. salivarius, take this product at least 2 hours before or after taking antibiotic medications.
Contains Xylitol, which is harmful to pets.
The probiotic strain in this product has been identity- verified using DNA-fingerprinting technology.
Natural color variation may occur in this product.
Supplement Facts | ||
Serving Size: 2 Lozenges | ||
Servings Per Container: 30 | ||
Amount Per Serving | % Daily Value | |
Streptococcus Salivarius K12 (BLIS K12®) (1 Billion CFU †) | 42 mg | ** |
**Daily Value not established. † At the time of manufacture |