Description

• Sweet + Stone Fruit
• USDA Organic
• Certified Organic by Oregon Tilth

The coffee grower who carefully tends to the plants. 

The roaster who meticulously roasts each batch of coffee. 

The barista who expertly pulls every shot You help make it all possible.

Doing good and making great coffee.

We seek meaningful ways to improve our local and global coffee community through our business. That's why we put doing good in front of making great coffee. We work hard to make sure you are getting a quality cup of coffee. That starts with forming lasting partnerships with growers, and continues with roasting in Portland, Oregon roastery, and delivering our coffee to you with care. Thank you for helping us do more good!

Expiration Date

UPC

Ingredients

Organic specialty arabica coffee.

Suggested Use

Brewing Tips

Scoop: 2 TBSP ground coffee per 6 oz of filtered water. 

Scale: 1 g ground coffee per 17 g of filtered water.